Acupuncture article in Discover Magazine
November 8, 2017 Is acupuncture more than just placebo? How can such an ancient form of therapy be integrated with modern medicine? What does research have to say about the
November 8, 2017 Is acupuncture more than just placebo? How can such an ancient form of therapy be integrated with modern medicine? What does research have to say about the
November 3, 2017 Dr. Napadow gives his expert opinion on how different forms of neuromodulation fit into treatment schemes, speficially more practical and less invasive applications that can be implemented
May 11, 2017 After the release of the lab’s most recent publication in Brain, “Rewiring the primary somatosensory cortex in carpal tunnel syndrome with acupuncture,” CiPNI has been featured in the
March 2, 2017 The NYTimes has featured the Napadow Lab’s recent project on the effects of acupuncture in the treatment of Carpal Tunnel Syndrome in it’s ‘Well’ section! The paper
March 2, 2017 The Napadow Lab is celebrating two new publications! In Roberta Sclocco et al.’s ‘Challenges and opportunities for brainstem neuroimaging with ultrahigh field MRI’, in NeuroImage, read about the
December 27, 2016 Early this month, Dan-Mikael’s most recent paper was published in Neurogastroenterology & Motility: Cyclic Vomiting Syndrome is characterized by altered functional brain connectivity of the insular cortex: a
October 28, 2015 With the recent announcement of the Nobel Prize in Medicine or Physiology awarded to Dr. Youyou Tu, of the China Academy of Traditional Chinese Medicine, the medical community
October 5, 2015 The lab’s recent paper published in Allergy has been featured on the A.A. Martinos Center website! For a great introduction to the study and its findings, visit the Martinos webpage here.
August 27, 2015 When you imagine an itch, does it make it so? Our Lab has some new supportive brain imaging evidence, published in Allergy this month! Read the abstract here and check back
February 4, 2015 On Wednesday, we welcomed Dan-Mikael with lunch, care of our very own lab culinary consultant, Ishtiaq, and had the pleasure of hearing about his work on placebo’s